Friday, February 10, 2012

We have quite a love affair...


With this marvelous green veggie they call zucchini (what were you thinkin', you nasties).  Anyhoo, sometimes for dinner Nick will just cook up some of these babies in some olive oil and garlic and it is, in a single word, woah. We have had the pleasure of introducing this under appreciated deliciousness to a few of our friends, and the general consensus is that zucchini basically rocks.   Lola looks longingly and follows the fork as it goes to his mouth or mine, as demonstrated above^.  Definitely a way to have a great time on a weekday night. Now that I've officially endorsed a vegetable (I really got work on this whole blogging-about-interesting-things-not-about-what-vegetables-I-eat thing), let's move on... (But for the record, zuchinni really is, in the words of my beloved Ferris, so choice).

Onto bigger and better things, it's almost the weekend!  Woo woo woo!  Don't really have a lot planned, but you better believe there will be some cleaning (probably) and some cuddling (not negotiable), and trying to finish up this whole Grey's Anatomy thing I've gotten us into.  Also some Netflix documentaries (suggestions?), maybe a hike, and checking out the Jason Wu collection at our local Target (!).

May your weekends be sunny and fun!

And try out zuchinni, you know, if you get around to it...       

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